Cabernet Sauvignon - Pircas 2021

Bright and clean with an intense and deep ruby color, purple hueson the rim, and medium-high viscosity. Its legs fall slowly,revealing a significant alcohol content. This wine displays anintense aromatic expression, with a classic cassis note typical ofthe Cabernet Sauvignon variety, notes of ripe black fruits, cherries,and spices such as laurel, rosemary and thyme, complemented byelegant menthol nuances, which provide a fresh sensation. Its timein barrels gives a slight resinous aroma and some vanilla, offering acaptivating sensory experience. The attack on the palate reveals asolid structure with vibrant acidity, balanced by robust andpersistent tannins; flavors of cassis, complemented by delicatenotes of licorice, cooking spices, which intertwine harmonically.Menthol nuances add a distinctive touch and bring freshness. Thelong, lingering finish is the result of 18 months of barrel aging,providing aromas and textures that result in a wine with richcomplexity and a wonderful finish.

Oenologist: German Lyon Larraín

WINE ATTRIBUTES

14% Vol.

Alcoholic Strength

60-64°F

Service temperature

TASTING NOTES

Bright and clean with an intense and deep ruby color, purple hues on the rim, and medium-high viscosity. Its legs fall slowly, revealing a significant alcohol content. This wine displays an intense aromatic expression, with a classic cassis note typical of the Cabernet Sauvignon variety, notes of ripe black fruits, cherries, and spices such as laurel, rosemary and thyme, complemented by elegant menthol nuances, which provide a fresh sensation. Its time in barrels gives a slight resinous aroma and some vanilla, offering a captivating sensory experience. The attack on the palate reveals a solid structure with vibrant acidity, balanced by robust and persistent tannins; flavors of cassis, complemented by delicate notes of licorice, cooking spices, which intertwine harmonically. Menthol nuances add a distinctive touch and bring freshness. The long, lingering finish is the result of 18 months of barrel aging, providing aromas and textures that result in a wine with rich complexity and a wonderful finish.

PAIRING

It is suggested to accompany it with slow-cooked meats and side dishes. Some specific options to consider are beef stews, roast lamb, pork or veal cheeks, veal ragout and even ribs. As for garnishes, due to its body and tannins, it pairs well with robust options such as mashed potatoes, mushroom risotto, spinach gratin or even polenta with cheese. It also pairs well with mature and strong cheeses, such as blue cheese, brie, aged gouda cheese or cured manchego cheese.